Note: Hale Pai is no longer being published. These archives of passed issues will remain available as long as there is interest. - Courtesy of San Jose Web


Hale Pai
Pacific American-News Journal

Nowemapa/Kekemapa - November/December 1996 Volume 2 Issue 11

Recipes from Chef Lance’s kitchen!


Crab & Shrimp Dip

1/2 pound artificial crab
1/2 pound salad shrimp
6 blocks cream cheese
Cocktail Sauce

Soften cream cheese, then mix in crab & shrimp. Put in a mold and chill till firm. Serve with crackers and cocktail sauce.

Toll House Pie

4 eggs
1c sugar
1c brown sugar
1c flour
1c margerine
2c walnuts
2c chocolate chips
1 squirt vanilla
2 graham cracker pie crusts

combine all together and pour into pie crust, bake at 350 degrees for 30 minutes.

Send mail to with questions or comments about this web site.
Copyright 1996 Hale Pai Pacific American-News Journal
Last modified: February 28, 1998

Hale Pai Nowemapa/Kekemapa Page

Hale Pai Home Page